:: Welcome to IHM Meerut ::

INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY & APPLIED NUTRITION, MEERUT

An Introduction

Approvals & Affiliations

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Career at IHM

How to take Admission

Holiday's Calender

Academic Details

The institute offers opportunities to students to gain qualification that is recognized all over the world. The courses emphasise on practical inputs and are designed to develop technical and management skills required to effectively deal complex business situations in a wide range of operations. These courses develop technical, professional and managerial qualities and offer many career options to choose from, depending upon the inclination. The medium of instruction is English. Culinary French is also taught. The faculty consists of high profile professionals having rich experience in teaching in Hotel Management, Tourism and Home Science subjects.

At present the following Programmes are on offer:

Degree Level Programmes
Bachelor in Hotel Management & Catering Technology (BHMCT)	4 Years
B.Sc. Hospitality & Hotel Administration	3 Years
B.Sc. in Hospitality & Catering Management * With additional autonomous Graduate Diploma from IHM Meerut.	3 Years

Diploma Level Programmes
Diploma in Hotel Management & Catering Technology (DHMCT)	3 Years

Course Details

BHMCT

B.Sc. HCM

B.Sc. HHA

DHMCT

1^st Semester
Food Production & Patisserie-I
Food & Beverages Service-I
Front Office Operations-I
Hotel House Keeping-I
Business Communication
Introduction to Management Concepts

2^nd Semester
Food Production & Patisserie-II
Food & Beverages Service-II
Front Office Operations-II
Hotel House Keeping-II
Computer Applications
Nutrition

3^rdSemester
Food Production & Patisserie III
Food & Beverages Services III
Front Office Operations III
Hotel House Keeping III
Food Science
Basic Accountancy

4^thSemester
INDUSTRIAL TRAINING

5^thSemester
Food Production & Patisserie V
Food & Beverages Services V
Front Office Operations V
Hotel House Keeping V
Engineering and Maintenance

6^th Semester
Food Production & Patisserie VI
Food & Beverages Services VI
Front Office Operations VI
Hotel House Keeping VI
F&B Management
Financial Management
Hotel Laws

7^th Semester
Food Production & Patisserie VII
Food & Beverages Services VII
Front Office Operations VII
Hotel House Keeping VII
Hospitality Marketing Mgt.
Marketing Research

8^th Semester
Human Resource Management
Tourism and Hotel Economics
Hotel Accountancy
Facility Planning
Environment Management

1^st Semester
Introduction to Tourism and Hospitality
Food & Beverage Production-I
Food & Beverage Service-I
Fundamentals of Computers
Front Office Operations
Communication Skills in English

2^nd Semester
Financial Accounting
House Keeping Operations-I
Food & Beverage Production II
Food & Beverage Service-II
French
Tours and Travel

3^rdSemester
Indian Culture
Business Law
House Keeping Operations-II
Hygiene & Nutrition
Food & Beverage Production-III
Food & Beverage Service-III

4^thSemester
Business Economics
Bakery & Confectionary
Practical Costing & Pricing
Catering Management
Product Design & Marketing
Business Environment

5^thSemester
Service Marketing Management
Hotel Accounting
Human Resource Management
Environment & Waste Management
Entrepreneurship & Project Feasibility

6^th Semester
International Tourism
Food & Beverage Management
Institutional & Fast Food Operation
Tourism Finance
Industrial Training & Report

1^stYear
Foundation Course in Food Production
Foundation Course in Food & Beverage Service
Foundation Course in Front Office Operation
Foundation Course in Accommodation Operation
Application of Computers
Hotel Engineering
Basic Nutrition & Principle of Food Science
Basic Accountancy
Communication Skill

2^ndYear
Food Production & Patisserie
Food & Beverage Services II
Front Office Operation II
Accommodation Operation II
Hotel Accounting
Computer & Information Tech.
Business Communication I
Hotel Engineering
Human Resource Management
Food & Beverage Management
Sales & Marketing
Principles at Management
Business Law
Hotel Tourism Economics

3^rdYear
Food Production II
Food & Beverage Services III
Front Office Operation III
Accommodation Operation III
Business Communication II
Computer & Management Information System
Human Resource Management
Food & Beverage Service Management II
Sales & Marketing
Hotel Law
Hotel Tourism & Economics
Facility Planning
Financial Management
Business Policy

1^st Year
Foundation Course in Food Production
Foundation Course in Food & Beverage Service
Foundation Course in Front Office Operation
Foundation Course in Accommodation Operation
Application of Computers
Hotel Engineering
Basic Nutrition & Principle of Food Science
Basic Accountancy
Communication Skill

2^nd Year
Food Production & Patisserie
Food & Beverage Services II
Front Office Operation II
Accommodation Operation II
Hotel Accounting
Computer & Information Tech.
Business Communication I
Hotel Engineering
Human Resource Management
Food & Beverage Management
Sales & Marketing
Principles at Management
Business Law
Hotel Tourism Economics

3^rdYear
Food Production II
Food & Beverage Services III
Front Office Operation III
Accommodation Operation III
Business Communication II
Computer & Management Information System
Human Resource Management
Food & Beverage Service Management II
Sales & Marketing
Hotel Law
Hotel Tourism & Economics
Facility Planning
Financial Management
Business Policy

* This degree is under Distance Learning Mode with regular theory, practical classes, and industrial exposure. The degree will be awarded by Sikkim-Manipal University of Health, Medical and Technological Sciences, Gangtok which is a state university approved by UGC, Ministry of HRD, Government of India.


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