INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY & APPLIED NUTRITION, MEERUT

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 Academic Evaluation
 

Academic Evaluation

Evaluation is an integral part of Hotel Management Education System and is the instrument to test what the students have learned and retained.
 

Internal Assessment

Internal assessment will be based on :
1. Class attendance-min. requirement 80%.
2. Assignments and theory classes
3. Mid term examinations
4. Internal Viva-Voce on Project study
5. General behavior

 

External Assessment

Total evaluation is based on the rules & regulations of affiliating university/board as they conduct the examinations for Degree/Diploma programmes. Degree Course is divided into eight/six semesters whereas the diploma course is evaluated by the State Board annually. Continuous internal evaluation is done for all courses around the year on the basis of class tests, specific assignments, practical training, projects, etc.

Research Project Report

A student has to take up a research project carrying 200 marks for Degree/Diploma courses in final year as a part of the syllabus. The student selects a topic of his choice relevant to his training program and during research work necessary guidance is provided to him.

     


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