Basic Training Kitchen

Basic kitchen is fully equipped with modern catering equipments and appliances. This kitchen is used primarily to introduce the art of cookery to the students and it is the launching pad for the new comers. Familiarity with the art and science of cooking is indeed an essential part of good hospitality operation.

Advance Training Kitchen

The advance restaurant is the right platform where you learn nuances of fine dine. The atmosphere of fine dine is created to facilitate training of food and beverage services and management of the international standards.

Quantity Food Training Kitchen

This kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets and parties.

Bakery & Confectionery

This huge lab takes care of all Baking and Confectionary requirements of the syllabus. Students produce the most exquisite breads, cakes, chocolates, pastries & desserts here.

Training Restaurants with Bar

Two Training Restaurants and Bars, equipped to cater to national and international tastes, provide latest techniques of service at par with the industry. Training of buffets, banquets, gueridon service, etc. are also provided in these labs.

Front Office Lab

The front office lab with well decorated lobby, reception area and lounge, is the first point of contact with guest. In this lab the students are trained for receiving information, billing, guest registration and guest relation. In addition, emphasis is on communication skills, social skills, oratory skills and handling of different type of situations.

Accommodation Operation / House Keeping Lab

The institute has a fully furnished house keeping department with a guest room, to provide specialized training in linen management, laundry, list of guest supplies, use of chemicals, abrasives, accommodation upkeep and other related jobs.

Computer Application Lab

The institute has a well equipped computer lab, where students are taught the use of latest information technologies in day-to-day management. "One student one computer" is the norm. The lab is on multi-user environment, LAN, working on Windows. The students are extensively exposed to the use of standard software packages and their utilization in management problem solving.

Resource Centre

Students of IHM Meerut have access to large number of books, resource materials and magazines. The institute maintains a library of books, periodicals and journals (both Indian & International). Various audio visual aids are used for educational programmes as well as made available to industry members.