INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY & APPLIED NUTRITION, MEERUT

An Introduction

Approvals & Affiliations

Academic Details

Academic Evaluation

Infrastructure

With a Difference

Other Facilities

Faculty Details

Training & Placement

Alumni Corner

Admission

Career Opportunity

Photo Gallery

Download Application Form

Career at IHM

How to take Admission

Contact Us

 

 Mandatory Disclosures

Mandatory Disclosures

Mandatory Disclosure by Institutions running AICTE approved HMCT programmes to be included in their respective Information Brochure, displayed on their website and to be submitted to AICTE every year latest by 30th April together with its URL

The following information is to be given in the Information Brochure besides being hosted on the Institution's official Website.

"The information has been provided by the concerned institution and the onus of authenticity lies with the institution and not on AICTE."

 

I. NAME OF THE INSTITUTION

Institute of Hotel Management Catering Technology & Applied Nutrition

Address including telephone, Fax, e-mail.

11, R.A. Lines, The Mall, Meerut Cantt. 250 001, Fax. (0121)2643724

E-mail : ihmrajan@ndb.vsnl.net.in

II. NAME & ADDRESS OF THE DIRECTOR

Name

Maj. Gen. Rakesh Dass (Retd.) - Administrative Head

Designation

Director General

Qualification & Experience

M.Sc. (Defence & Strategic Studies)

MBA

PG Diploma in Executive & Administrative Function

Long Defence Mgt. Course (Higher Level Mgt.)

Total Experience

38 Years

STD Code

0121

Phone No. (O) 2643590

Fax No.

2643724

E-Mail

ihmrajan@ndb.vsnl.net.in

III. NAME OF THE AFFILIATING UNIVERSITY

Name

U.P. Technical University

Address

Sitapur Road, Lucknow

Pin Code

226021

 

 

I V. GOVERNANCE

Members of the Board and their brief background

S.N.

Name

Qualification

Occupation

Official Address

1.

Chairman

Mr. Ajay Shekhar

Graduate

Marine Engineer

Education

Dr. Caroli Building, Begum Bridge Road, Meerut.

2.

Vice Chairman

Smt. Poonam Rajan

Post Graduate

Service

11, R.A. Lines, Meerut Cantt.

3.

A reputed Industrialist

Mr. Pushkal Chandra

Graduate, PGDBM, L.LB.

Industrial Uniform Manufacturer

Anupma Traders, Abu Lane, Meerut Cantt.

4.

An eminent Technologist

Sh. V.K. Bhatnagar

Graduate,

B.E. Civil

Retd. Chief Engg. I.D., U.P.

33, Ashok Vatika, Prabhat Nagar, Meerut.

5.

An educationist / Administrator

Mr. P.I. Kaul

Graduate,

HM Dip.

Retd. Principal, IHM Pusa, New Delhi

G-2/17, Malviya Nagar,

New Delhi-17.

6.

A parent of the Male / Female student to be nominated by Chairman BOG as rotation of one year

Mr. Khalid Zulfiqar

F/o Mr. Rahid Zulfiqar, BHM 2nd Year

Graduate

Export Business

A-357, Jigar Colony, Damdama Khoti, Near Civil Lines, Moradabad.

7.

One HOD/Dean/Teacher of the Institute on rotation of one year to be nominated by Board

Mr. T.K. Joshi, HOD

Graduate,

HM Dip.

Service

11, R.A. Lines, Meerut Cantt.

8.

One nominee of AICTE Regional Council/ Ministry of Education, Govt. of India

Nominee yet to be appointed

-

-

-

9.

Nominee of the U.P. Technical University

Nominee yet to be appointed

-

-

-

10.

Nominee of the State Government

Nominee yet to be appointed

-

-

-

11.

Director/Principal of the Institute (Member Secretary)

Maj. Gen. Rakesh Dass (Retd.)

Post Graduate

Service

11, R.A. Lines, Meerut Cantt.

 

Members of Academic Advisory Body

S.N.

NAME

DESIGNATION

1.

Maj. Gen. (Retd.) Rakesh Dass

Director General

2.

Mr. P.I. Kaul

Academician

3.

Mr. R.C. Pandey

Academician

4.

Mr. S.K. Toor

Dean

5.

Mr. T.K. Joshi

Professor

6.

Mrs. N. Dutta

Chief Coordinator

 

Frequency of the Board Meetings and Academic Advisory Body Twice a year.

Organizational chart and processes

                    EXISTING HIERARCHY

                    Director General

                    Director

 

 

 

 

Deputy Director (Opet.) Deputy Director (Admn.)

 

 

 

 

 

 

Prof. & Head Prof. & Head Prof. & Head Prof. & Head Office Supdt. Accounts Officer Sr. Co-ordinator

F&B Services F&B Production Accommodation Allied Subjects

 

 

 

Astt. Prof. 9; 9; Astt. Prof. ; ; Astt. Prof. ; ; Astt. Prof. Section Officer Astt. A/c Officer Co-ordinator

 

 

 

Sr. Lecturer #9; #9; Sr. Lecturer #9; #9; Sr. Lecturer #9; #9; Sr. Lecturer Assistants Assistants #9; GRE

 

 

 

Lecturer ; ; Lecturer Lecturer Lecturer

Nature and Extent of involvement of faculty and students in academic affairs/improvements

Feedback on a regular basis is taken from the faculty and students for the improvement of academic ambience in the institute.

Mechanism/Norms & Procedure for democratic/good Governance

All the stake holders viz students, faculty and the management actively participate in order to achieve academic excellence.

Student Feedback on Institutional Governance/faculty performance

Regular feedback is taken from the students by the Faculty, Dean and Director General.

Grievance redressal mechanism for faculty, staff and students

A Grievance cell has been constituted for the redressal of grievances of faculty, staff and students.

 

V. PROGRAMMES

Name of the Programmes approved by the AICTE BHMCT

Name of the Programmes accredited by the AICTE

For each Programme the following details are to be given:

Name BHMCT

Number of seats 120

Duration 4 YEARS

Cut off mark/rank for admission during the last three years 68

Fee As per state fee committee, Govt. of

                    Uttar Pradesh

Placement Facilities Placement Cell (Campus Interviews)

Campus placement in last three years with minimum salary, maximum salary and average salary

S.No.

Year

Name of the Company/Industry

Number of Students placed

Taj Group of Hotels

Oberoi Group of Hotels

Welcome Group

ITC Maurya Sheraton

Asian Hotels Ltd. (Hyatt)

Bharat Hotel (Intercontinental)

Le Meridien

Radisson

Mariott

Holiday Inn

Hilton

Jaypee Hotels

Imperial Hotels

Park Hotels

U.P. Hotels Ltd. (Clark)

Mansingh Hotels Ltd.

Sahara Airlines

Taj Air Caterers

Oberoi Flight Catering

Ambassador Hotels

Royal Crowne Plaza,Singapore

Hotel Hindustan International, Mascow

Soaltee Oberoi, Kathmandu

Burj Al Arab, Dubai

Hilton Sanfranscisco, California, USA

Min. Salary Rs. 12,000/- pm

Max. Salary Rs. 30,000/- pm

Average Salary Rs. 22,000/- pm

Name and duration of programme(s) having affiliation/collaboration with Foreign University(s)/Institution(s) and being run in the same Campus along with status of their AICTE approval. If there is foreign collaboration, give the following details:

N.A.

Details of the Foreign Institution/University: 9; N.A.

Name of the University/Institution

Address

Website

Is the Institution/University Accredited in its Home Country

Ranking of the Institution/University in the Home Country

Whether the degree offered is equivalent to an Indian Degree? If yes, the name of the agency which has approved equivalence. If no, implications for students in terms of pursuit of higher studies in India and abroad and job both within and outside the country.

Nature of Collaboration

Conditions of Collaboration

Complete details of payment a student has to make to get the full benefit of collaboration.

For each Collaborative/affiliated Programme give the following: 9; N.A.

Programme Focus

Number of seats

Admission Procedure

Fee

Placement Facility

Placement Records for last three years with minimum salary, maximum salary and average salary

Whether the Collaborative Programme is approved by AICTE? If not whether the Domestic/Foreign Institution has applied to AICTE for approval as required under notification no. 37-3/Legal/2005 dated 16th May, 2005

VI . FACULTY #9; 9; 9; 9; #9; #9; #9; #9;

Branch wise list faculty members: 9; 9; 9; annexure

Permanent Faculty 37

Visiting Faculty 04

Adjunct Faculty 9; 9; 9;

Guest Faculty

Permanent Faculty: Student Ratio 1:15

Number of faculty employed and left during the last three years 9;

Employed - 32

Left - 19

VII. PROFILE OF DIRECTOR/PRINCIPAL WITH QUALIFICATIONS, TOTAL EXPERIENCE, AGE AND DURATION OF EMPLOYMENT AT THE INSTITUTE CONCERNED

Name

Maj. Gen. Rakesh Dass (Retd.) - Director General

Date of Birth

1st November, 1947

Academic Qualifications

(with field of specialization)

Educational Qualifications (Civil)

·1 M.Sc. (Defence & Strategic Studies)

·2 MBA

Professional Qualifications (Army)

·1 Defence Services Staff College (Post Graduate Course in Executive and Administrative Functions), 1978.

·1 Senior Command Course (Senior Executive Level Management), 1984

·2 Long Defence Management Course (Higher Level Management), 1988

·3 National Defence College Course (National Level Defence Management), 1996

Details of Experience

(Academic / Industrial) 9;

18 years in General Management

7 years in Resources Management

7 years Instructional at Defence Services Staff College

5 years in Foreign / Diplomatic Assignment

1 ½ months as Additional Director General of NCC

Date of the appointment in the present institution

16th November, 2005

For each faculty give a page covering. annexure

 

1

 

VIII.FEE

Details of fee, as approved by State fee Committee, for the Institution.

Time schedule for payment of fee for the entire programme. Half yearly two installments.

No. of Fee waivers granted with amount and name of students. 9; 9; 9;

Number of scholarship offered by the institute, duration and amount 9; 9; 9;

Criteria for fee waivers/scholarship. Academic Performance

Estimated cost of Boarding and Lodging in Hostels. Rs. 36000/-

IX. ADMISSION

Number of seats sanctioned with the year of approval. 120 - (2006 - 2007)

Number of students admitted under various categories each year in the last three years. 9;

Number of applications received during last two years for admission 9; 9; 9;

under Management Quota and number admitted.

X. ADMISSION PROCEDURE

Mention the admission test being followed, name and address of the Test Agency and its URL (website).

Admissions Through UPSEAT, Lucknow, U.P. Technical University, IET Campus, Sitapur Road, Lucknow

URL: www.uptu.ac.in

Number of seats allotted to different Test Qualified candidates separately [All India Test/CET (State conducted test/University tests)/Association conducted test]

State Entrance Examination : 85%

Management Quota : 15%

Calendar for admission against management/vacant seats: 9; 9;

- Last date for request for applications. January 2006 9; 9;

- Last date for submission of application. February 2006 9; 9;

- Dates for announcing final results. April 2006 9; 9;

- Release of admission list June 2006

(main list and waiting list should be announced on the same day)

- Date for acceptance by the candidate

(time given should in no case be less than 15 days)

- Last date for closing of admission. July 2006 9; 9;

- Starting of the Academic session. As per UPTU Calendar

- The waiting list should be activated only on the expiry of date of main list. 9;

- The policy of refund of the fee, in case of withdrawal, should be clearly notified. 9;

Fee once deposited shall not be refunded.

 

Criteria and Weightages for Admission

Describe each criteria with its respective weightages i.e. Admission Test, marks in qualifying examination etc.

On the basis of merit

Mention the minimum level of acceptance, if any.

 

 

Mention the cut-off levels of percentage & percentile scores of the candidates in the admission test for the last three years.

50% in qualifying exam.

Display marks scored in Test etc. and in aggregate for all candidates who were admitted.

Item No I - XI must be given in information brochure and must be hosted as fixed content in the website of the Institution.

The Website must be dynamically updated with regard to XII-XV.

 

XII. APPLICATION FORM

Downloadable application form, with online submission possibilities. 9; 9; 9;

Available through ihmmeerut.com/ihm_form.doc

XIII. LIST OF APPLICANTS #9; 9; 9; 9; #9; #9; #9; #9;

List of candidates whose applications have been received along with percentile/percentage score for each of the qualifying examination in separate categories for open seats. List of candidates who have applied along with percentage and percentile score for Management quota seats.

Annexure

XIV. RESULTS OF ADMISSION UNDER MANAGEMENT SEATS/VACANT SEATS 9; 9;

Composition of selection team for admission under Management Quota with the brief profiles of members (This information be made available in the public domain after the admission process is over)

Admission are taken on merit basis.

Score of the individual candidates admitted arranged in order of merit.

List of candidates who have been offered admission.

Waiting list of the candidates in order of merit to be operative from the last date of joining of the first list candidates.

List of the candidates who joined within the date, vacancy position in each category before operation of waiting list.

 

XV. INFORMATION ON INFRASTRUCTURE AND OTHER RESOURCES AVAILABLE

LIBRARY:

Number of Library books/Titles/Journals available (programme-wise) 3500

List of online National/International Journals subscribed. 12

E-Library facilities #9; 9; 9; 9; #9; #9; #9; #9;

Laboratory:

For each Laboratory

List of Major Equipment/Facilities

 

LIST OF EQUIPMENTS IN THE INSTITUTE

S.No.

Name of Equipment

Quantity Available

FOOD PRODUCTION DEPARTMENT

1

Salamander

1

2

Sandwich Griller

1

3

Food Slicer - Automatic

1

4

Geysers

2

5

Gas Tandoor

1

6

Electric Meat Griller

1

7

Mixer Grinder

1

8

Gas Burner (Large)

12

9

Deep Fat Friyar

1

10

Gas Tandoor

1

11

Gas Cylinder

28

12

Refrigerator

4

13

Ceiling Fan

8

14

Marble Top Table (Various Size)

17

15

Grinder

1

16

Meat Mincing Machine

1

17

Canten Burner

2

18

Gas Regulator

12

19

White Boards

2

20

Fire Extinguishers

7

21

Microwave Oven

3

22

Food Processor

2

23

Fruit Juicer

1

24

Veniyl Chopping Boards

2

25

Non Stick Fry Pans

5

26

Exhaust Fans

2

27

Iron mesh on all windows

28

Stainless Steel Pots

6

29

Spoons / Ladies

6

30

Wooden Spoons

4

31

Dustbins

28

32

Kitchen Press

1

33

Steel Donga

8

34

Slices

6

35

Mixie

1

36

Chopping Boards

6

37

Steel Spoon (Flat)

25

38

Cooking Spoon

25

39

Collander

6

40

Chimta

16

41

Donga Steel

16

42

Enamel Bown

20

43

Full Plate Steel

28

44

Fry Pan

20

45

Non-Stic Frypan

15

46

Cassrol Set

12

47

Rice Spoon

18

48

Steel Rolling Pin

18

49

Rice Plate Steel

14

50

Half Plate (Steel)

18

51

Stool Wooden

14

52

Bown Holder

8

53

Tawa

18

54

Steel Jug

10

55

Steel Bown

24

56

Deep Spoon

15

57

Grater

14

58

Plastic Jar

15

59

Spectula

12

60

Soup Stainer

10

61

Tea Stainer

12

62

Potato Masher

18

63

Potato Peeler

20

64

Chopping Board

12

65

Knife Vegetable

12

66

Dessert Spoon

21

67

Soup Spoon

17

68

Water Tumbler

12

69

Full Plate

43

70

Half Plate

12

71

Soup Plate

12

72

Tea Set

2

73

Salad Try

3

74

Butcher Block

1

75