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Mandatory Disclosures
Mandatory Disclosure by Institutions running AICTE approved HMCT programmes to be included in their respective Information Brochure, displayed on their website and to be submitted to AICTE every year latest by 30th April together with its URL
The following information is to be given in the Information Brochure besides being hosted on the Institution's official Website.
"The information has been provided by the concerned institution and the onus of authenticity lies with the institution and not on AICTE."
I. NAME OF THE INSTITUTION
Institute of Hotel Management Catering Technology & Applied Nutrition
Address including telephone, Fax, e-mail.
11, R.A. Lines, The Mall, Meerut Cantt. 250 001, Fax. (0121)2643724
E-mail : ihmrajan@ndb.vsnl.net.in
II. NAME & ADDRESS OF THE DIRECTOR
|
Name |
Maj. Gen. Rakesh Dass (Retd.) - Administrative Head |
|
Designation
Director General |
Qualification & Experience
M.Sc. (Defence & Strategic Studies)
MBA
PG Diploma in Executive & Administrative Function
Long Defence Mgt. Course (Higher Level Mgt.) |
Total Experience
38 Years |
|
STD Code |
0121 |
Phone No. (O) 2643590 |
Fax No. |
2643724 |
|
E-Mail |
ihmrajan@ndb.vsnl.net.in |
III. NAME OF THE AFFILIATING UNIVERSITY
|
Name |
U.P. Technical University |
|
Address |
Sitapur Road, Lucknow |
|
Pin Code |
226021 |
I V. GOVERNANCE
Members of the Board and their brief background
|
S.N. |
|
Name |
Qualification |
Occupation |
Official Address |
|
1. |
Chairman |
Mr. Ajay Shekhar |
Graduate
Marine Engineer |
Education |
Dr. Caroli Building, Begum Bridge Road, Meerut. |
|
2. |
Vice Chairman |
Smt. Poonam Rajan |
Post Graduate |
Service |
11, R.A. Lines, Meerut Cantt. |
|
3. |
A reputed Industrialist |
Mr. Pushkal Chandra |
Graduate, PGDBM, L.LB. |
Industrial Uniform Manufacturer |
Anupma Traders, Abu Lane, Meerut Cantt. |
|
4. |
An eminent Technologist |
Sh. V.K. Bhatnagar |
Graduate,
B.E. Civil |
Retd. Chief Engg. I.D., U.P. |
33, Ashok Vatika, Prabhat Nagar, Meerut. |
|
5. |
An educationist / Administrator |
Mr. P.I. Kaul |
Graduate,
HM Dip. |
Retd. Principal, IHM Pusa, New Delhi |
G-2/17, Malviya Nagar,
New Delhi-17. |
|
6. |
A parent of the Male / Female student to be nominated by Chairman BOG as rotation of one year |
Mr. Khalid Zulfiqar
F/o Mr. Rahid Zulfiqar, BHM 2nd Year |
Graduate |
Export Business |
A-357, Jigar Colony, Damdama Khoti, Near Civil Lines, Moradabad. |
|
7. |
One HOD/Dean/Teacher of the Institute on rotation of one year to be nominated by Board |
Mr. T.K. Joshi, HOD |
Graduate,
HM Dip. |
Service |
11, R.A. Lines, Meerut Cantt. |
|
8. |
One nominee of AICTE Regional Council/ Ministry of Education, Govt. of India |
Nominee yet to be appointed |
- |
- |
- |
|
9. |
Nominee of the U.P. Technical University |
Nominee yet to be appointed |
- |
- |
- |
|
10. |
Nominee of the State Government |
Nominee yet to be appointed |
- |
- |
- |
|
11. |
Director/Principal of the Institute (Member Secretary) |
Maj. Gen. Rakesh Dass (Retd.) |
Post Graduate |
Service |
11, R.A. Lines, Meerut Cantt. |
Members of Academic Advisory Body
|
S.N. |
NAME |
DESIGNATION |
|
1. |
Maj. Gen. (Retd.) Rakesh Dass |
Director General |
|
2. |
Mr. P.I. Kaul |
Academician |
|
3. |
Mr. R.C. Pandey |
Academician |
|
4. |
Mr. S.K. Toor |
Dean |
|
5. |
Mr. T.K. Joshi |
Professor |
|
6. |
Mrs. N. Dutta |
Chief Coordinator |
Frequency of the Board Meetings and Academic Advisory Body Twice a year.
Organizational chart and processes
EXISTING HIERARCHY
Director General
Director
Deputy Director (Opet.) Deputy Director (Admn.)
Prof. & Head Prof. & Head Prof. & Head Prof. & Head Office Supdt. Accounts Officer Sr. Co-ordinator
F&B Services F&B Production Accommodation Allied Subjects
Astt. Prof. 9; 9; Astt. Prof. ; ; Astt. Prof. ; ; Astt. Prof. Section Officer Astt. A/c Officer Co-ordinator
Sr. Lecturer #9; #9; Sr. Lecturer #9; #9; Sr. Lecturer #9; #9; Sr. Lecturer Assistants Assistants #9; GRE
Lecturer ; ; Lecturer Lecturer Lecturer
Nature and Extent of involvement of faculty and students in academic affairs/improvements
Feedback on a regular basis is taken from the faculty and students for the improvement of academic ambience in the institute.
Mechanism/Norms & Procedure for democratic/good Governance
All the stake holders viz students, faculty and the management actively participate in order to achieve academic excellence.
Student Feedback on Institutional Governance/faculty performance
Regular feedback is taken from the students by the Faculty, Dean and Director General.
Grievance redressal mechanism for faculty, staff and students
A Grievance cell has been constituted for the redressal of grievances of faculty, staff and students.
V. PROGRAMMES
Name of the Programmes approved by the AICTE BHMCT
Name of the Programmes accredited by the AICTE
For each Programme the following details are to be given:
Name BHMCT
Number of seats 120
Duration 4 YEARS
Cut off mark/rank for admission during the last three years 68
Fee As per state fee committee, Govt. of
Uttar Pradesh
Placement Facilities Placement Cell (Campus Interviews)
Campus placement in last three years with minimum salary, maximum salary and average salary
|
S.No. |
Year |
Name of the Company/Industry |
Number of Students placed |
|
|
|
Taj Group of Hotels
Oberoi Group of Hotels
Welcome Group
ITC Maurya Sheraton
Asian Hotels Ltd. (Hyatt)
Bharat Hotel (Intercontinental)
Le Meridien
Radisson
Mariott
Holiday Inn
Hilton
Jaypee Hotels
Imperial Hotels
Park Hotels
U.P. Hotels Ltd. (Clark)
Mansingh Hotels Ltd.
Sahara Airlines
Taj Air Caterers
Oberoi Flight Catering
Ambassador Hotels
Royal Crowne Plaza,Singapore
Hotel Hindustan International, Mascow
Soaltee Oberoi, Kathmandu
Burj Al Arab, Dubai
Hilton Sanfranscisco, California, USA |
|
Min. Salary Rs. 12,000/- pm
Max. Salary Rs. 30,000/- pm
Average Salary Rs. 22,000/- pm
Name and duration of programme(s) having affiliation/collaboration with Foreign University(s)/Institution(s) and being run in the same Campus along with status of their AICTE approval. If there is foreign collaboration, give the following details:
N.A.
Details of the Foreign Institution/University: 9; N.A.
Name of the University/Institution
Address
Website
Is the Institution/University Accredited in its Home Country
Ranking of the Institution/University in the Home Country
Whether the degree offered is equivalent to an Indian Degree? If yes, the name of the agency which has approved equivalence. If no, implications for students in terms of pursuit of higher studies in India and abroad and job both within and outside the country.
Nature of Collaboration
Conditions of Collaboration
Complete details of payment a student has to make to get the full benefit of collaboration.
For each Collaborative/affiliated Programme give the following: 9; N.A.
Programme Focus
Number of seats
Admission Procedure
Fee
Placement Facility
Placement Records for last three years with minimum salary, maximum salary and average salary
Whether the Collaborative Programme is approved by AICTE? If not whether the Domestic/Foreign Institution has applied to AICTE for approval as required under notification no. 37-3/Legal/2005 dated 16th May, 2005
VI . FACULTY #9; 9; 9; 9;
#9; #9; #9; #9;
Branch wise list faculty members: 9; 9; 9;
annexure
Permanent Faculty 37
Visiting Faculty 04
Adjunct Faculty 9; 9; 9;
Guest Faculty
Permanent Faculty: Student Ratio 1:15
Number of faculty employed and left during the last three years 9;
Employed - 32
Left - 19
VII. PROFILE OF DIRECTOR/PRINCIPAL WITH QUALIFICATIONS, TOTAL EXPERIENCE, AGE AND DURATION OF EMPLOYMENT AT THE INSTITUTE CONCERNED
|
Name |
Maj. Gen. Rakesh Dass (Retd.) - Director General |
|
Date of Birth |
1st November, 1947 |
|
Academic Qualifications
(with field of specialization) |
Educational Qualifications (Civil)
·1
M.Sc. (Defence & Strategic Studies)
·2
MBA
Professional Qualifications (Army)
·1
Defence Services Staff College (Post Graduate Course in Executive and Administrative Functions), 1978.
·1
Senior Command Course (Senior Executive Level Management), 1984
·2
Long Defence Management Course (Higher Level Management), 1988
·3
National Defence College Course (National Level Defence Management), 1996
|
|
Details of Experience
(Academic / Industrial) 9;
|
18 years in General Management
7 years in Resources Management
7 years Instructional at Defence Services Staff College
5 years in Foreign / Diplomatic Assignment
1 ½ months as Additional Director General of NCC |
|
Date of the appointment in the present institution |
16th November, 2005 |
For each faculty give a page covering.
annexure
VIII.FEE
Details of fee, as approved by State fee Committee, for the Institution.
Time schedule for payment of fee for the entire programme. Half yearly two installments.
No. of Fee waivers granted with amount and name of students. 9; 9; 9;
Number of scholarship offered by the institute, duration and amount 9; 9; 9;
Criteria for fee waivers/scholarship. Academic Performance
Estimated cost of Boarding and Lodging in Hostels. Rs.
36000/-
IX. ADMISSION
Number of seats sanctioned with the year of approval. 120 - (2006 - 2007)
Number of students admitted under various categories each year in the last three years. 9;
Number of applications received during last two years for admission 9; 9; 9;
under Management Quota and number admitted.
X. ADMISSION PROCEDURE
Mention the admission test being followed, name and address of the Test Agency and its URL (website).
Admissions Through UPSEAT, Lucknow, U.P. Technical University, IET Campus, Sitapur Road, Lucknow
URL: www.uptu.ac.in
Number of seats allotted to different Test Qualified candidates separately [All India Test/CET (State conducted test/University tests)/Association conducted test]
State Entrance Examination : 85%
Management Quota : 15%
Calendar for admission against management/vacant seats: 9; 9;
-
Last date for request for applications. January 2006 9; 9;
-
Last date for submission of application. February 2006 9; 9;
-
Dates for announcing final results. April 2006 9; 9;
-
Release of admission list June 2006
(main list and waiting list should be announced on the same day)
-
Date for acceptance by the candidate
(time given should in no case be less than 15 days)
-
Last date for closing of admission. July 2006 9; 9;
-
Starting of the Academic session. As per UPTU Calendar
-
The waiting list should be activated only on the expiry of date of main list. 9;
-
The policy of refund of the fee, in case of withdrawal, should be clearly notified. 9;
Fee once deposited shall not be refunded.
Criteria and Weightages for Admission
Describe each criteria with its respective weightages i.e. Admission Test, marks in qualifying examination etc.
On the basis of merit
Mention the minimum level of acceptance, if any.
Mention the cut-off levels of percentage & percentile scores of the candidates in the admission test for the last three years.
50% in qualifying exam.
Display marks scored in Test etc. and in aggregate for all candidates who were admitted.
Item No I - XI must be given in information brochure and must be hosted as fixed content in the website of the Institution.
The Website must be dynamically updated with regard to XII-XV.
XII. APPLICATION FORM
Downloadable application form, with online submission possibilities. 9; 9; 9;
Available through ihmmeerut.com/ihm_form.doc
XIII. LIST OF APPLICANTS #9; 9; 9; 9;
#9; #9; #9; #9;
List of candidates whose applications have been received along with percentile/percentage score for each of the qualifying examination in separate categories for open seats. List of candidates who have applied along with percentage and percentile score for Management quota seats.
Annexure
XIV. RESULTS OF ADMISSION UNDER MANAGEMENT SEATS/VACANT SEATS 9; 9;
Composition of selection team for admission under Management Quota with the brief profiles of members (This information be made available in the public domain after the admission process is over)
Admission are taken on merit basis.
Score of the individual candidates admitted arranged in order of merit.
List of candidates who have been offered admission.
Waiting list of the candidates in order of merit to be operative from the last date of joining of the first list candidates.
List of the candidates who joined within the date, vacancy position in each category before operation of waiting list.
XV. INFORMATION ON INFRASTRUCTURE AND OTHER RESOURCES AVAILABLE
LIBRARY:
Number of Library books/Titles/Journals available (programme-wise) 3500
List of online National/International Journals subscribed. 12
E-Library facilities #9; 9; 9; 9;
#9; #9; #9; #9;
Laboratory:
For each Laboratory
List of Major Equipment/Facilities
|
LIST OF EQUIPMENTS IN THE INSTITUTE |
|
|
|
|
|
|
|
S.No. |
Name of Equipment |
Quantity Available |
|
|
|
FOOD PRODUCTION DEPARTMENT |
|
|
|
1 |
Salamander |
1 |
|
|
|
2 |
Sandwich Griller |
1 |
|
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3 |
Food Slicer - Automatic |
1 |
|
|
|
4 |
Geysers |
2 |
|
|
|
5 |
Gas Tandoor |
1 |
|
|
|
6 |
Electric Meat Griller |
1 |
|
|
|
7 |
Mixer Grinder |
1 |
|
|
|
8 |
Gas Burner (Large) |
12 |
|
|
|
9 |
Deep Fat Friyar |
1 |
|
|
|
10 |
Gas Tandoor |
1 |
|
|
|
11 |
Gas Cylinder |
28 |
|
|
|
12 |
Refrigerator |
4 |
|
|
|
13 |
Ceiling Fan |
8 |
|
|
|
14 |
Marble Top Table (Various Size) |
17 |
|
|
|
15 |
Grinder |
1 |
|
|
|
16 |
Meat Mincing Machine |
1 |
|
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|
17 |
Canten Burner |
2 |
|
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|
18 |
Gas Regulator |
12 |
|
|
|
19 |
White Boards |
2 |
|
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|
20 |
Fire Extinguishers |
7 |
|
|
|
21 |
Microwave Oven |
3 |
|
|
|
22 |
Food Processor |
2 |
|
|
|
23 |
Fruit Juicer |
1 |
|
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|
24 |
Veniyl Chopping Boards |
2 |
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25 |
Non Stick Fry Pans |
5 |
|
|
|
26 |
Exhaust Fans |
2 |
|
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27 |
Iron mesh on all windows |
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|
28 |
Stainless Steel Pots |
6 |
|
|
|
29 |
Spoons / Ladies |
6 |
|
|
|
30 |
Wooden Spoons |
4 |
|
|
|
31 |
Dustbins |
28 |
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|
32 |
Kitchen Press |
1 |
|
|
|
33 |
Steel Donga |
8 |
|
|
|
34 |
Slices |
6 |
|
|
|
35 |
Mixie |
1 |
|
|
|
36 |
Chopping Boards |
6 |
|
|
|
37 |
Steel Spoon (Flat) |
25 |
|
|
|
38 |
Cooking Spoon |
25 |
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|
39 |
Collander |
6 |
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|
|
40 |
Chimta |
16 |
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|
|
41 |
Donga Steel |
16 |
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|
42 |
Enamel Bown |
20 |
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|
43 |
Full Plate Steel |
28 |
|
|
|
44 |
Fry Pan |
20 |
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|
45 |
Non-Stic Frypan |
15 |
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|
46 |
Cassrol Set |
12 |
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|
47 |
Rice Spoon |
18 |
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|
48 |
Steel Rolling Pin |
18 |
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49 |
Rice Plate Steel |
14 |
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|
50 |
Half Plate (Steel) |
18 |
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|
51 |
Stool Wooden |
14 |
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52 |
Bown Holder |
8 |
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53 |
Tawa |
18 |
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54 |
Steel Jug |
10 |
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|
55 |
Steel Bown |
24 |
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|
56 |
Deep Spoon |
15 |
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57 |
Grater |
14 |
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58 |
Plastic Jar |
15 |
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59 |
Spectula |
12 |
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60 |
Soup Stainer |
10 |
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61 |
Tea Stainer |
12 |
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62 |
Potato Masher |
18 |
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63 |
Potato Peeler |
20 |
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64 |
Chopping Board |
12 |
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65 |
Knife Vegetable |
12 |
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|
66 |
Dessert Spoon |
21 |
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67 |
Soup Spoon |
17 |
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68 |
Water Tumbler |
12 |
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69 |
Full Plate |
43 |
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70 |
Half Plate |
12 |
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|
71 |
Soup Plate |
12 |
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72 |
Tea Set |
2 |
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73 |
Salad Try |
3 |
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74 |
Butcher Block |
1 |
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75 | |