1st Semester
Foundation Course In Food Production
Foundation Course In Food & Beverages Service-I
Foundation Course In Front Office Operations-I
Foundation Course In Hotel House Keeping-I
Business Communication
Introduction To Hospitality Management Concepts
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2nd Semester
Food Production & Patisserie-II
Food & Beverages Service-II
Front Office Operations-II
Hotel House Keeping-II
Computer Applications
Nutrition
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3rd Semester
Food Production-III
Food & Beverage Services- III
Front Office Operations-III
Hotel Housekeeping-III
Food Science
Applied Accounting
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4th Semester
Bakery & Confectionery
Food & Beverage Services-IV
Front Office Operations-IV
Hotel Housekeeping-IV
Hotel Engineering
Hotel Laws
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5th Semester
Food Production & Patisserie-V
Food & Beverage Service-V
Front Office Operations-V
Hotel House Keeping-V
F&B Management
Hotel Facility Planning
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6th Semester
Indian Heritage
Tourism & Hotel Economics
Research Methodology
Financial Management
Human Resource Management
Environment Management
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7th Semester
Food Production & Patisserie-VI
Food & Beverage Service-VI
Front Office Operations-VI
Hotel House Keeping-VI
Hospitality Marketing Management
Marketing Research
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8th Semester
Human Resource Management
Tourism & Hotel Economics
Hotel Accountancy
Facility Planning
Environment Management
Project
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