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1st Year
Foundation Course in Food Production–1
Foundation Course in Food Beverage Service–1
Foundation Course in Front Office–1
Foundation Course in Accommodation Operations–1
Application of Computers
Hotel Engineering
Nutrition
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2nd Year
Foundation Course in Food Production –II
Foundation Course in Food & Beverage Service-II
Foundation Course in Front Office-II
Foundation Course in Accommodation Operations-II
Principles of Food Science
Accountancy
Communication
Foundation Course in Tourism |
3rd / 4th Semester
Food Production Operations
Food & Beverage Service Operations
Front Office Operations
Accommodation Operations-II
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality
Research Methodology
Management in Tourism
Communication Skills in English
Human Resource Management
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5th Semester
Advance Food Production Operations-I
Advance F&B Operations-I
Front Office Management-I
Accommodation Management-I
Research Project
Tourism Marketing
Financial Management
Strategic Management
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