Welcome to IHM Meerut

How to Take Admission?

Application Form

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Mandatory Disclosure

IHM Programs

Though started as an autonomous Institute, IHM Meerut was first of its kind in North India to be approved by All India Council for Technical Education (AICTE) as early 1993. At the present juncture, we conduct the following programmes :

At present the following Programmes are operational at different campuses of IHM Meerut:

Degree Level Programmes -

	Bachelor in Hotel Management & Catering Technology (BHMCT)	4 Years
	*B.Sc. in Hospitality & Catering Management (B.Sc. HCM)**	3 Years
	B.Sc. in Hospitality & Hotel Administration (B.Sc. HHA)**	3 Years

Diploma Level Programmes -

Diploma in Hotel Management & Catering Technology (DHMCT)

3 Years

GHRDC Ranking

IHM Meerut has been ranked as 2nd best in 2013.......
IHM Meerut is ranked as 2nd Best hospitality Institute of Super Excellence in India in recent ranking done by GHRDC in 2013. In 2012, 2011, 2010 & 2009 also, IHM Meerut had been ranked as 2nd best private hospitality institute in India and 5th best institute among all categories (in a survey conducted by GHRDC and published in Competition Success Review in April 2009 issue)
The party has just begun!!!!

Click for Details of Ranking

Approvals, Affiliations & Membership

Top Recruiters

»	Taj Group of Hotels
»	Oberoi Group of Hotels
»	ITC Welcome Group
»	Asian Hotels [Hyatt Group]
»	Bharat Hotels [The Lalit Group]
»	Le-Meridien Hotels
»	Radisson Chain of Hotels
»	JW Mariott Group
»	Hilton
»	J.P. Hotels
»	Imperial Hotel, N. Delhi
»	Hotel Nikko Metropolitian, N. Delhi
»	McDonalds India
»	Ruby Tuesday
»	Max Healthcare
»	Park Hotels
»	Burj Al Arab, Dubai
»	Cathay Pacific
»	Singapore Airlines
»	Indian Airlines
»	Ambassador Hotels
»	IRCTC
»	Accor Group of Hotels
»	Orchid
»	Lemon Tree
»	Leela Group
»	Shangri-La
»	Ramada
»	Country Inn Suits
»	The Aman

BHMCT	B.Sc. HCM	B.Sc. HHA	DHMCT
1st Semester Foundation Course In Food Production Foundation Course In Food & Beverages Service-I Foundation Course In Front Office Operations-I Foundation Course In Hotel House Keeping-I Business Communication Introduction To Hospitality Management Concepts 2nd Semester Food Production & Patisserie-II Food & Beverages Service-II Front Office Operations-II Hotel House Keeping-II Computer Applications Nutrition 3rd Semester Food Production-III Food & Beverage Services- III Front Office Operations-III Hotel Housekeeping-III Food Science Applied Accounting 4th Semester Bakery & Confectionery Food & Beverage Services-IV Front Office Operations-IV Hotel Housekeeping-IV Hotel Engineering Hotel Laws 5th Semester Food Production & Patisserie-V Food & Beverage Service-V Front Office Operations-V Hotel House Keeping-V F&B Management Hotel Facility Planning 6th Semester Indian Heritage Tourism & Hotel Economics Research Methodology Financial Management Human Resource Management Environment Management 7th Semester Food Production & Patisserie-VI Food & Beverage Service-VI Front Office Operations-VI Hotel House Keeping-VI Hospitality Marketing Management Marketing Research 8th Semester Human Resource Management Tourism & Hotel Economics Hotel Accountancy Facility Planning Environment Management Project	1st Semester Introduction To Hospitality Indian Constitution Business English Hospitality French Front Office Operations-I (Theory) Front Office Operations-I (Practical) Accommodation Operations-I (Theory) Accommodation Operations-I (Practical) 2nd Semester Food Production And Bakery-I (Theory) Food Production And Bakery-I (Practical) Food & Beverages Service-I (Theory) Food & Beverages Service-I (Practical) Hospitality & Hotel Accounting Food Safety & Nutrition 3rd Semester Front Office Operations-II (Theory) Front Office Operations-II (Practical) Accommodation Operations-II (Theory) Accommodation Operations-II (Practical) Principles Of Management Computer Applications Hospitality & Hotel Economics Business Statistics 4th Semester Food Production And Bakery-II (Theory) Food Production And Bakery-II (Practical) Food & Beverages Service-II (Theory) Food & Beverages Service-II (Practical) On The Job Training (A Minimum Of 360 Hours) 5th Semester Hospitality & Hotel Law Human Resource Management Hospitality Information System (Theory) Hospitality Information System (Practical) Environmental Studies Facility Planning Entrepreneurship Development 6th Semester Food & Beverage Management Sales & Marketing Management Travel & Tourism Management Cultural Heritage Of India	1st Year Foundation Course in Food Production – 1 Foundation Course in Food Beverage Service–1 Foundation Course in Front Office – 1 Foundation Course in Accommodation Operations-1 Application of Computers Hotel Engineering Nutrition 2nd Year Foundation Course in Food Production –II Foundation Course in Food & Beverage Service-II Foundation Course in Front Office-II Foundation Course in Accommodation Operations-II Principles of Food Science Accountancy Communication Foundation Course in Tourism 3rd / 4th Semester Food Production Operations Food & Beverage Service Operations Front Office Operations Accommodation Operations-II Food & Beverage Controls Hotel Accountancy Food Safety & Quality Research Methodology Management in Tourism Communication Skills in English Human Resource Management 5th Semester Advance Food Production Operations-I Advance F&B Operations-I Front Office Management-I Accommodation Management-I Research Project Tourism Marketing Financial Management Strategic Management 6th Semester Advance Food Production Operations-II Advance F&B Operations-II Front Office Management-II Accommodation Management-II Food & Beverage Management Facility Planning Research Project	1st Year Foundation Course in Food Production Foundation Course in Food & Beverage Service Foundation Course in Front Office Oper. Foundation Course in Accommodation Operation Application of Computers Hotel Engineering Basic Nutrition & Principle of Food Science Basic Accountancy Communication Skill 2nd Year Food Production Operation Food & Beverage Service Operation Front Office Operation Accommodation Operation Food & Beverage Controls Hotel Accountancy Food Safety & Quality Management In Tourism Communication Skills In English Human Resources Management 3rd Year Advance Food Production Operation Advance Food & Beverage Operation Front Office Management Accommodation Management Food & Beverage Management Facility Planning Financial Management Strategic Management Tourism Marketing Environmental Education & Management *

* This degree is under Distance Learning Mode with regular theory, practical classes, and industrial exposure. The degree will be awarded by Sikkim-Manipal University of Health, Medical and Technological Sciences, Gangtok which is a state university approved by D.E.C. & UGC, Ministry of HRD, Government of India.

** The prospectus and application form is not applicable for B.Sc. (HHA) programme. You have to directly apply for Joint Entrance Examination of NCHMCT on the Prescribed Form. There is no management quota in this course.